Chicken Cooking Mistakes By: Food Network | Help Around the Kitchen: Food Network

Why this is bad: In this case, a longer soak doesn’t equal a more flavorful meal. When the marinade contains lemon, lime or orange juice, the citric acid breaks down the flesh over time, causing it to become fleshy or mushy when cooked. next time: Marinate for a maximum of two hours if citrus is …

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