The Right Way to Recork Wine (And Why It Matters)

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Whether you’re drinking wine or cooking with wine, you can’t drink a whole bottle in one go. Sure, you can use a wine stopper to keep your wine fresh(ish) until you’re ready to finish it, but what if you don’t have one? As it turns out, there is a proper way to refill a wine bottle. Here’s what to know.

How long does a bottle of wine last after opening it?

After opening a bottle of wine, it usually remains drinkable if stored properly. between two and five days, depending on the type of wine. Sparkling wine is a bit different: although it will go flat by the next day, it can stay fresh enough to drink for up to three days if properly corked.

how to recover wine

First of all, let’s start with No to do. If you intend to drink any remaining wine, do not leave the bottle open. even if you popped the cork and not a wine stopper covering the top of the bottle with a cling wrap or foil And securing it with a rubber band isn’t ideal, but better than nothing.

And now, how to properly recork wine:

inspect the cork

before attempting to record your Watch the wine, the cork itself carefully. is damaged ? Are the pieces falling off? Is it crumbling? Is a hole that goes all the way When was cork opened?

If any of these are true, you shouldn’t try to reuse the cork—unless the damage is real. Minimum, in which case you can get away with wrapping it in wax paper. (More on that in a minute.)

put the alcohol-covered side back in

If your cork is intact, resist the urge to pour the “clean” side into the bottle of wine: that’s the side that’s turned out. the world, and has come Who-what-in contact with what. You are Ok doused with alcohol Cork in the bottle.

To reinsert the corkPlace the bottle on a stable, sturdy surface, then twist the cork so that the wine-stained end is in the bottle, and the clean end leaks out.Ting on lips. From there, press down on the cork by twisting it until the cork is about halfway down the bottle.

use wax paper

Even if you still have the original cork and it is intact, it has probably expanded since you first removed it from the bottle, making it difficult to put back in. But you can avoid it—and help ensure that the cork stays together—with a little wax paper,

Cut a piece of wax paper roughly the length of the cork, and wide enough to wrap around it once (but no more). Next, place one end of the cork in the middle of a piece of wax paper.

Place the bottle on a stable, sturdy surface, then insert the capped end of the cork. Using a rocking motion, gently push it down—don’t twist it, or the wax paper may shrink and tear—until the cork is about halfway into the bottle.

put the bottle in the fridge

After you re-bottle the wine, there are a few more things you can do to prevent the wine from oxidizing too quickly. store the bottle first stand straightTo reduce the surface area of ​​the wine exposed to oxygen. Plus, cooler temperatures help slow down the oxidation process, so your best bet is to keep the bottle of wine in the fridge—yes, even if it’s red,

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